So what is the difference between Ceremonial Cacao, Raw Cacao, Cocoa powder, Chocolate & Caffeine,?
Ceremonial cacao, raw cacao, cocoa, and chocolate are all derived from the cocoa bean, which grows on the cacao tree. However, they are not all created equal. Below are some important differences between these four products.
Unveiling the Benefits of Ceremonial Cacao
Delve into the world of ceremonial cacao and uncover its exceptional properties. Ceremonial cacao is the pinnacle of cacao quality, renowned for its intense energy and highest vibrational frequency. Often referred to as the "food of the gods," this superfood is derived from top-grade raw Criollo beans, or Trinitario bean that have been meticulously harvested, processed, and ground into a pure paste. Unlike other cacao-based products, ceremonial cacao maintains its pure form without added sweeteners or flavourings, housing a richer concentration of health-restoring and mood-enhancing compounds.
The heart-opening essence of ceremonial cacao makes it ideal for spiritual or ceremonial use, enabling access to deeper emotions and fostering a profound connection to nature and consciousness. Moreover, it houses a bounty of health-boosting components, including anandamide for bliss, theobromine for energy, flavonoids for digestion and liver health, zinc and magnesium for the nervous system, iron for cognitive function and memory, and properties known to reduce inflammation and aid with PMS.
Raw Cacao
Raw cacao, is formed through a blend of various cacao beans, and lacks a defined integrity in its creation, resulting in a difference in its intended purpose. The final product of raw cacao can comprise a mix of three distinct types of cacao beans: Criollo, ideal for ceremonial use; Forastero, often industrially farmed and considered to possess lower vibrational qualities; and Trinitario, a hybrid of the two, also suitable for ceremonial purposes.
Cocoa powder
Cocoa powder is a product derived from cocoa beans after they've been processed and ground into a fine powder. The process usually involves roasting the beans, removing the cocoa butter (the fat), and then grinding the remaining solids into a fine powder. This powder is widely used in baking, cooking, and confectionery to add the characteristic chocolate flavor without the added fat or sugar. It's an essential ingredient in numerous recipes for baked goods, hot chocolate, chocolate drinks, and various savoury dishes. It can be quite bitter in taste.
Chocolate
Chocolate is made by combining cocoa powder or cocoa liquor with cocoa butter and sugar. There are many different types of chocolate, including milk chocolate, dark chocolate, and white chocolate, which vary in their cocoa content and sweetness level. Chocolate is a popular treat and is widely consumed as a food and drink.
Basically, ceremonial cacao is a form of raw cocoa that is formed from the one bean, that is consumed in its pure form and often used in spiritual or ceremonial practices. Cocoa is a form of roasted cocoa that is used to make a variety of products, including chocolate and cakes. Chocolate is made by combining cocoa with cocoa butter, sugar, and other ingredients and comes in a range of flavours and is your everyday chocolate candy.
Ceremonial Cacao and Caffine?
Ceremonial Cacao is very different from caffeine, which stimulates the nervous system. Theobroma in cacao activates the heart and can make you feel all loved up due to the oxytocin -the love hormone and increasing blood flow to our whole being (brain and body). With ceremonial cacao, there are no downward spirals, crashes, or jitters like you get with caffeine. In fact, you can concentrate for longer, be more focused and feel fuller for longer. If you mix it with a teaspoon of lion mane powder (which also boosts concentration and focus) the effects of creative ability, concentration, and focus outway any amount of caffeine consumed. Bonus
